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Thank you for visiting our site. We have sold the farm and are not taking reservations.

We appreciate all of you who have contributed to our wonderful experience at the farm, memories we’ll carry forever. We're not sure if the new owners, who take possession May 24, are planning to run the B&B in the future, but they are definitely keeping the store open so please continue to visit. As you know, small farms in Vermont are a rarity and becoming more so every year so anything you can do to support Hollister Hill Farm so it’s here for future generations is greatly appreciated. Thank you, again, for your part in our fantastic adventure.

The Dunlops 
Hollister Hill Farm

Hollister Hill Farm Maple-Cured Smoked Ham

A simple and delicious way to enjoy one of our hams. They’ll think you slaved in the kitchen for hours.



  1. Place ham cut side down in a heavy pan. Pour apple cider over the ham until there is 3/4” of cider in the bottom of the pan. 
  2. Cover pan with foil.
  3. Bake at 325-350 degrees for 15 minutes per pound.
  4. Uncover ham for final 30 minutes of cooking time.
  5. When ham is done (internal temperature is 145 degrees), remove from pan and keep warm.
  6. Reduce cider and ham drippings until thick. Slice ham and pour cider sauce over meat.
  7. Sit back and let the compliments roll in.

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