All rooms include a fantastic farm breakfast served at 8:00 a.m. on weekdays and 8:30 a.m. on weekends and holidays in the gourmet farmhouse kitchen. We use ingredients from the farm as much as possible, including eggs, bacon and sausage, fruits and vegetables in season, our own wood-fired maple syrup and apple cider pressed from our own apples. Catherine’s specialties include incredible cinnamon buns, pumpkin pancakes, flaky biscuits, buttery croissants and HHF eggs benedict.
Lunch & Dinner are available locally at several very good casual restaurants. Montpelier and Barre are just a 20 minute drive for more dining choices.