All rooms include a fantastic farm breakfast served at 8:00 a.m. on weekdays and 8:30 a.m. on weekends and holidays in the gourmet farmhouse kitchen. We use ingredients from the farm as much as possible, including eggs, bacon and sausage, fruits and vegetables in season, our own wood-fired maple syrup and apple cider pressed from our own apples. Catherine’s specialties include incredible cinnamon buns, pumpkin pancakes, flaky biscuits, buttery croissants and HHF eggs benedict. 

Lunch & Dinner are available locally at several very good casual restaurants. Montpelier and Barre are just a 20 minute drive for more dining choices.

Check-in: 4:00 p.m. 
Check out: 10:00 a.m. 

A 50% deposit is required to reserve a room. 
We accept cash, checks and major credit cards. 

Cancellation policy 
We are a small farm/B&B and cancellations can be difficult for us to absorb. We have received your 50% deposit for your stay to reserve. If you do need to cancel, a 50% charge will be assessed if notice of cancellation is given 14 days or more prior to the date of your reservation. If you cancel less than two weeks prior to your reservation date, we will retain your deposit or you can apply your deposit to a future visit.