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Thank you for visiting our site. We have sold the farm and are not taking reservations.

We appreciate all of you who have contributed to our wonderful experience at the farm, memories we’ll carry forever. We're not sure if the new owners, who take possession May 24, are planning to run the B&B in the future, but they are definitely keeping the store open so please continue to visit. As you know, small farms in Vermont are a rarity and becoming more so every year so anything you can do to support Hollister Hill Farm so it’s here for future generations is greatly appreciated. Thank you, again, for your part in our fantastic adventure.

The Dunlops 
Hollister Hill Farm

The Garden House

Sleeps 2-5

Rates & Details

The Garden House is a one-bedroom suite that can accommodate two to five occupants. Built in a former 19th-century stable, the Garden House was fully remodeled in May 2021. It features a full bath, laundry, kitchenette, a queen bed in the bedroom and a brand new full-size pullout in the main room as well as a cot that fits easily in the bedroom. It has a private entrance with a mudroom and a private stone patio with Adirondack chairs and dining table with umbrella.

April to November $315/night 
December to March: $285/night 

Two night minimum stay required. Breakfast is included.


  • Top quality queen mattress with 400 thread count cotton linens and down pillow.
  • Occupant-controlled radiant floor heat
  • Full bath with shower/tub
  • Fluffy bath towels
  • Laundry washer and dryer
  • Well-equipped kitchenette including gas range, toaster oven, microwave, coffee maker and fridge
  • Ceiling fan
  • Hairdryer
  • Soap and shampoo
  • Wi-Fi
  • Television with Dish Network

All guests are invited to tour the property and visit with the animals. We can also include you in various chores of your choosing. Many visitors feel that Hollister Hill Farm is a magical place, an Eden of calm where happy animals and the green countryside blend in harmony. Part of our mission in owning the farm is to share it with others and a way of life that is becoming more rare every year.


All rooms include a fantastic farm breakfast served at 8:00 a.m. on weekdays and 8:30 a.m. on weekends and holidays in the gourmet farmhouse kitchen. We use ingredients from the farm as much as possible, including eggs, bacon and sausage, fruits and vegetables in season, our own wood-fired maple syrup and apple cider pressed from our own apples. Catherine’s specialties include incredible cinnamon buns, pumpkin pancakes, flaky biscuits, buttery croissants and HHF eggs benedict. 

Lunch & Dinner are available locally at several very good casual restaurants. Montpelier and Barre are just a 20 minute drive for more dining choices.
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Check-in & payment info

Check-in: 4:00 p.m. 
Check out: 10:00 a.m. 

A 50% deposit is required to reserve a room. 
We accept cash, checks and major credit cards. 

Cancellation policy 
We are a small farm/B&B and cancellations can be difficult for us to absorb. We have received your 50% deposit for your stay to reserve. If you do need to cancel, a 50% charge will be assessed if notice of cancellation is given 14 days or more prior to the date of your reservation. If you cancel less than two weeks prior to your reservation date, we will retain your deposit or you can apply your deposit to a future visit.

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